Harbour House’s new menu created by chef Eric Bulpitt

Kalk Bay in Cape Town, the picture perfect setting for one of Cape Town’s leading seafood restaurants, Harbour House (there is one in Kalk Bay & another in the Waterfont on Quay 5). On the most stunning winter day this past Monday, I went to the Kalk Bay venue to a tasting of visiting chef Eric Bulpitt’s outstanding new menu additions that will also be available on the winter special menus from today, 1 August 2013. Let me tell you, I was in foodie heaven. I know Eric doesn’t like fanfare but the man is a culinary genius & I can’t wait for you, People from Near & Afar, to experience what he has done. Book a table & have a delicious time….Harbour House awaits…

Kalk Bay…the view from the hill…

Inside Harbour House Kalk Bay; book your table with a view…

For starters, duck breast with aubergine purée, pickled beet & shimeji mushrooms…
Prime beef rib eye with soft truffled polenta (I want to eat that every day!), caramelised baby onions & sauce bordelaise …
Eaton Mess dessert..what might you ask is that? Coconut meringues, creme chantilly, berry compote & coconut & vanilla sorbet…

And voila, Eric Bulpitt. Take a bow Monsieur.

Harbour House V&A & Kalk Bay are part of the Harbour House Group. The Harbour House restaurants trade 7 days a week for lunch & dinner. For more info about the other restauants in the group & the various winter specials on offer, visit www.harbourhouse.co.za. See you at the seaside…

All photographs copyrighted to DIVA PR.

  Until next time,

1 Comment

  1. Fabulous write up Allison. How lovely to see some exciting new items on the winter menu. Wish I could have been there to experience these with you. My favourite place to eat, always 🙂 Will have to try and get there soon xx

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